![]() Strain mixture into a bowl, being sure to press down on the apples with a wooden spoon or spatula in order to extract as much juice as possible. Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened. To start, put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil. Like most simple syrups, this apple version is incredibly easy. This recipe calls for two apples because I wanted to really pack in the apple flavor and to make sure it shines through the brown sugar flavor, but if you only have one apple, this syrup would still be delicious! How to Make Apple Simple Syrup You can use either dark or light brown sugar, but I think dark is best since it adds to the yummy caramel flavor. The ingredients in this syrup are very simple (hence the name!). When I make this syrup, I generally use Honeycrisp because they're my favorites, but other sweet apples include Fuji, Gala, Ambrosia, Juici, Snapdragon, and Red Delicious.Ī sweeter apple will obviously make a sweeter simple syrup and the sugars will also help thicken the syrup more. This chart shows you what the sweetest apples are in case you're curious. I highly recommend using sweet apples to make this apple syrup. I even use it to my my own copycat version of Starbucks' Apple Crisp Macchiato. It's also pretty fabulous for drizzling over oatmeal and yogurt for breakfast or ice cream for dessert. Keeping a jar in your fridge in the fall means that you can have an apple cocktail, coffee, tea, etc. This uses brown sugar (I typically make my simple syrups with granulated sugar), so it has an almost caramel-like flavor to it. I have a lot of favorite simple syrups, but there's not much that compares to an apple simple syrup in the autumn. And the best ones will have a couple flavors, too! Why You'll Love This Recipe ![]() Pretty much every bar will have a bottle of simple syrup behind it. ![]() Simple syrup has a lot of uses, but the most common one is to add sweetener and flavor to cocktails in an easy way. You can add pretty much any ingredient to the water and sugar to flavor your syrup (seriously, I've even used bubblegum!). Simple syrup is essentially just water and sugar simmered together to form a syrup. If you want a different kind of fall-inspired syrup, try my pumpkin spice syrup instead! What is Simple Syrup? Plus, it has a ton of other uses I'll share with you in this post! ![]() You'll want to add this easy apple simple syrup to all of your fall cocktails. It's officially apple season and I am here for it! Whether I'm eating them in a dessert or in a drink or simple grabbing one out of the fridge, I believe that I truly do eat an apple a day in the fall.Īnd now I'm showing you a way to make packing apple flavor into your drinks even easier. Once fall hits, we want apple flavored everything! This easy-to-make homemade Apple Simple Syrup is made with fresh apples and brown sugar and can be used to flavor everything from cocktails and soda to oatmeal, ice cream, cakes, and more. ![]()
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